Ingredients:
Ginger Cake: (6 portions): crystallised ginger wheat flour, butter, sugar, free range eggs, ground almonds, ginger wine, ground ginger. Chocolate Cake: (6 portions): wheat flour, chocolate, golden syrup, sugar, butter, free range eggs, corn oil, cocoa, coffee, bicarbonate of soda. Shortbread: (16 portions): wheat flour, butter, sugar, rice flour, corn flour, salt, baking powder.