meg rivers pudding

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We like a lighter taste to our Christmas pudding so we prefer to use fine French brandy, rather than the dark, heavy beers more commonly used. Bramley apples and whole, fresh oranges and lemons give extra juice and zest.

Ingredients:

Vine fruits, muscovado sugar, mixed peel, vegetable suet, Bramley apple, prunes, free range eggs, wheat flour, wholemeal breadcrumbs, Brandy, crystallised ginger, orange and lemon juice & zest, walnuts, mixed spice, ground cloves, nutmeg, cinnamon.