classic christmas cake

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Packed with fruit and nuts, generously laced with French brandy and allowed to mature for a minimum of three months, our Classic Christmas cakes are made in the traditional way.

Ingredients:

Vine fruits, butter, free range eggs, muscovado sugar, wheat flour, glace cherries, mixed peel, walnuts, ground almonds, Brazil nuts, crystallized ginger, French brandy, mixed spices, ground cloves. Marzipan, sugarpaste icing.