ginger cake

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Our ginger cake remains the benchmark by which all others are judged. The wonderful, crunchy golden topping alone is enough to make you a fan. As you would expect from Meg Rivers, we only use the best Australian ginger and plenty of ginger wine for that extra oomph. Just add the log fire and a cup of tea - the perfect way to combat the winter chill.

Ingredients:

Crystallised ginger, wheat flour, free range eggs, butter, sugar, ground almonds, ginger wine, ground ginger.