Ingredients:
Fruit: vine fruits, butter, free range eggs, glace cherries, wheat flour, muscovado sugar, mixed peel, walnuts, almonds, Brazil nuts, crystallised ginger, mixed spice, cloves.
Topping: marzipan, sugar paste.
Sponge: wheat flour, free range eggs, sugar, butter, margarine, vanilla, icing sugar, raspberry jam.
Topping: sugar paste, icing sugar, raspberry jam.
Chocolate: free range eggs, chocolate, sugar, almonds, coffee, evaporated milk.
Topping: chocolate sugar paste.