Classic Iced Christmas Cake

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Packed with fruit and nuts, generously laced with French brandy and allowed to mature for a minimum of three months, our Classic Christmas cakes are made in the traditional way. 

We were very proud to win a coveted Gold Star in the Great Taste Awards 2015 and again in 2016 for our delicious Christmas Cake. We also came TOP in the Good Housekeeping Magazine Tried & Tested 2016 for Best Christmas Cake! Why not order one today to tick another thing off the list for the biggest day of the year?

Size: 16 portions, 1900g e** 
NB: Available October - January (inclusive)


Cake: Vine fruits (currants 34%, raisins 33%, sultanas 33%), butter, whole egg, natural cherries (cherries 56%, glucose fructose syrup, sugar, colour (e163), acidity regulator (e330), preservative (e220)), wheat flour, soft dark brown sugar, mixed peel, (orange peel, glucose fructose syrup, lemon peel, sacchorose (e330)), walnuts, ground almonds, crystalised ginger (stem ginger, sugar), brandy 1.5%, mixed spices.

Glaze: (glucose fructose syrup, water, citric acid (e330), gelling agent (e440), acidity regulator (e331c), colour (e160b), flavouring, preservative (e202).

Marzipan: 21% (sugar, almonds, corn syrup, water, sorbitol (e420), preservative (e202), thickener (e401), stabiliser (e1103).

Sugar paste: 21% sugar, glucose syrup, rape seed oil, glycerine (e422), emulsifier (e471), stabiliser (e466), flavouring, colour (e171).

Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Nutritional Information 100g % RI* RI* for an average adult
Energy (kcal) 402 20 2000
Energy (kj) 1546    
Fat (g) 14.1 20 70
Of which saturates (g) 5.0 25 20
Carbohydrates (g)  62.0    
Of which sugars (g) 52.2 58 90
Fibre (g) 1.9    
Protein (g) 4.2    
Salt (g) 0.3 5 6


* Reference Intake of an average adult (8400kj / 2000kcal)

** All of our products are baked and finished in small batches, by hand. As such, some variations on weight and appearance may occur.

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