Clementine & Almond Cake
Looks fabulous and tastes even better! Made with a high ground almond content to give a moist, dense texture. After baking, when still warm from the oven, we pour over the clementine syrup.
Size: Suggested 10 portion
Sugar, Whole free range Egg, Ground Almonds 19%, Butter (from milk), Clementine Juice 8%, Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Clementine Zest 3%, Lemon Zest 1%, Salt.
Produced in a factory that handles nuts.
|Typical Values||100g||% RI* per 100g||RI* for an average adult|
|Of which saturates (g)||9.5||48||20|
|Of which sugars (g)||32||36||90|
* Reference Intake of an average adult (8400kj / 2000kcal)
** All of our products are hand baked in small batches, As such, some variations in appearance and weight may occur