a 10 portion clementine and almond cake

Clementine & Almond Cake


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Looks fabulous and tastes even better! Made with a high ground almond content to give a moist, dense texture. After baking, when still warm from the oven, we pour over the clementine syrup.

Size: Suggested 10 portion
1100g e**

Ingredients:

Sugar, Whole free range  Egg, Ground Almonds 19%, Butter (from milk), Clementine Juice 8%, Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Clementine Zest 3%, Lemon Zest 1%, Salt.

Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Typical Values 100g % RI* per 100g RI* for an average adult
Energy (kcal) 410 20 2000
Energy (kj) 1738    
Fat (g) 25.6 36 70
Of which saturates (g) 9.5 48 20
Carbohydrates (g)  37.8    
Of which sugars (g) 32 36 90
 Fibre (g) 3.2    
Protein (g) 8.9    
Salt (g) 0.2 3 6

 

* Reference Intake of an average adult (8400kj / 2000kcal)

** All of our products are hand baked in small batches, As such, some variations in appearance and weight may occur

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