Elderflower & Gooseberry Cake
Out of stock
NB: Only available during month of July
Slaving in hot kitchens is just not the thing to be doing during this sunny weather! Lazing in the shade with a slice of Elderflower and Gooseberry cake? Now that sounds more like it! Packed with seasonal flavours, moist and delicious; best served warmed with a generous dollop of creme fraiche and plenty of sunshine!
Size: 10 portions
NB. This is a short shelf life product. Store in a refrigerator. Eat or freeze before 'Best Before' date on label.
Cake: Wheat flour, butter, sugar, ground & nibbed almonds, free range eggs, mixed peel, gooseberries, lemon juice, lemon oil.
Syrup: Water, elderflower cordial, sugar