Classic Iced Christmas Cake
Packed with fruit and nuts, generously laced with French brandy and allowed to mature for a minimum of three months, our Classic Christmas cakes are made in the traditional way.
We were very proud to win a coveted Gold Star in the Great Taste Awards 2015 and again in 2016 for our delicious Christmas Cake. We also came TOP in the Good Housekeeping Magazine Tried & Tested 2016 for Best Christmas Cake! Why not order one today to tick another thing off the list for the biggest day of the year?
Size: 16 portions, 1900g e**
NB: Available October - January (inclusive)
Cake: Vine fruits (currants 34%, raisins 33%, sultanas 33%), butter, whole egg, natural cherries (cherries 56%, glucose fructose syrup, sugar, colour (e163), acidity regulator (e330), preservative (e220)), wheat flour, muscavodo sugar (sugar molasses, colour (e150a)), mixed peel, (orange peel, glucose fructose syrup, lemon peel, sacchorose (e330)), walnuts, ground almonds, crystalised ginger (stem ginger, sugar), brazil nuts, brandy 1.5%, mixed spices.
Glaze: (glucose fructose syrup, water, citric acid (e330), gelling agent (e440), acidity regulator (e331c), colour (e160b), flavouring, preservative (e202).
Marzipan: 21% (sugar, almonds, corn syrup, water, sorbitol (e420), preservative (e202), thickener (e401), stabiliser (e1103).
Sugar paste: 21% sugar, glucose syrup, rape seed oil, glycerine (e422), emulsifier (e471), stabiliser (e466), flavouring, colour (e171).
Produced in a factory that handles nuts.
|Nutritional Information||100g||% RI*||RI* for an average adult|
|Of which saturates (g)||5.0||25||20|
|Of which sugars (g)||52.2||58||90|
* Reference Intake of an average adult (8400kj / 2000kcal)
** All of our products are baked and finished in small batches, by hand. As such, some variations on weight and appearance may occur.