We like a lighter taste to our Christmas Pudding so we prefer to use fine French brandy, rather than the dark, heavy beers more commonly used. Bramley apples and whole, fresh oranges and lemons give extra juice and zest.
Vine fruits (currants 34%, raisins 33%, Sultanas 33%), Muscavodo Sugar (Sugar molasses, colour (E150a)) Suet (Non-hydrogenated vegetable oils (Palm, Sunflower), Wheat flour), Mixed Peel, (orange peel, glucose fructose syrup, lemon peel, sacchorose, preservative (E330)), Whole Free Range Egg, Bramley Apple, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Bread Crumbs (Wholemeal Wheat flour, Wheat flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), water, salt, sugar, full fat Soya flour, rape seed oil, flour treatment agent (E300)), Crystallised Ginger (stem ginger, sugar), Brandy 3.3%, Orange Juice, Lemon Juice, Water, Walnuts, Mixed spice, cinnamon, nutmeg, ground cloves.
Produced in a factory that handles nuts.
|Nutritional Information||100g||% RI*||RI* for an average adult|
|Of which saturates (g)||3.8||29||20|
|Of which sugars (g)||35.6||40||90|
* Reference Intake of an average adult (8400kj / 2000kcal)
℮ 454g - 4 portion pudding
℮ 800g - 6 portion pudding