Elderflower & Gooseberry Cake

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NB: Only available during month of July

Slaving in hot kitchens is just not the thing to be doing during this sunny weather! Lazing in the shade with a slice of Elderflower and Gooseberry cake? Now that sounds more like it! Packed with seasonal flavours, moist and delicious; best served warmed with a generous dollop of creme fraiche and plenty of sunshine! 

Size: 10 portions
 

NB. This is a short shelf life product. Store in a refrigerator. Eat or freeze before 'Best Before' date on label.

Ingredients:

Cake: Wheat flour, butter, sugar, ground & nibbed almonds, free range eggs, mixed peel, gooseberries, lemon juice, lemon oil. 
Syrup: Water, elderflower cordial, sugar