Mini Megs
Our fabulous mini megs come in 2 options:
Set of 6 - 1 each of Lemon Polenta, Salted Caramel, Hazelnut, Chocolate, Ginger and Cherry
Set of 9 - 1 each of Lemon Polenta, Ginger, Cherry and 2 each of Salted Caramel, Hazelnut and Chocolate
Something for everyone! Which one will you choose to eat first?
Ingredients:
Lemon Polenta Cake: Butter, Sugar, Ground Almonds, Whole Free Range Egg, Polenta (maize), Lemon Zest, Lemon Juice, Raising Agents (E500, E450) Wheat Flour.
Decoration; Lemon Strips (lemon peel 56%, Glucose Fructose Syrup, Sugar, Citric Acid (E330), Sulphur Dioxide (E220))
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Nutritional Information | 100g | % RI* | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 3474 | 24 | 2000 |
| Energy (kj) | 1975 | ||
| Fat (g) | 32.1 | 46 | 70 |
| Of which saturates (g) | 14 | 70 | 20 |
| Carbohydrates (g) | 38.6 | ||
| Of which sugars (g) | 26.7 | 30 | 90 |
| Fibre (g) | 3.4 | ||
| Protein (g) | 8.6 | ||
| Salt (g) | 0.2 | 3 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
Salted Caramel Cake:
Wheat Flour (raising agents (E450.E500) calcium carbonate, niacin (B3), iron, thiamin (B1)), Caramel Fudge Pieces 16% (sugar, full cream condensed milk, fondant (sugar, glucose (derived from wheat) water), Glucose syrup (contains: sulphur dioxide E220) , Palm Oil, Water, soya lecithin E322), Whole Free Range Egg, Sugar, Butter (from milk, salt), Water, Chopped Dates (dates, rice flour), Caramel Essence (propylene glycol (E1520), natural flavouring), Baking Powder (raising agents EE450i, E500ii wheat Flour) Vanilla Flavour (water, propylene glycol E1520), Sea Salt 0.5%.
Wheat Flour (raising agents (E450.E500) calcium carbonate, niacin (B3), iron, thiamin (B1)), Caramel Fudge Pieces 16% (sugar, full cream condensed milk, fondant (sugar, glucose (derived from wheat) water), Glucose syrup (contains: sulphur dioxide E220) , Palm Oil, Water, soya lecithin E322), Whole Free Range Egg, Sugar, Butter (from milk, salt), Water, Chopped Dates (dates, rice flour), Caramel Essence (propylene glycol (E1520), natural flavouring), Baking Powder (raising agents EE450i, E500ii wheat Flour) Vanilla Flavour (water, propylene glycol E1520), Sea Salt 0.5%.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Typical Values | 100g | % RI* per 100g | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 378 | 19 | 2000 |
| Energy (kj) | 1588 | ||
| Fat (g) | 15.1 | 22 | 70 |
| Of which saturates (g) | 9.6 | 48 | 20 |
| Carbohydrates (g) | 55.1 | ||
| Of which sugars (g) | 28.2 | 31 | 90 |
| Fibre (g) | 1.3 | ||
| Protein (g) | 5.8 | ||
| Salt (g) | 0.7 | 12 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
Hazelnut Cake: Sugar, Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Hazelnuts 15%, Butter (from milk), Whole Free Range Egg, Water, Chocolate 5% (cocoa mass (45.9%), sugar, cocoa butter (9.8%), emulsifier: soya lecithin (E322), natural vanilla flavouring), Raising Agents (E500, E450).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Nutritional Information | 100g | % RI* | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 426 | 21 | 2000 |
| Energy (kj) | 1780 | ||
| Fat (g) | 26.0 | 37 | 70 |
| Of which saturates (g) | 10.7 | 54 | 20 |
| Carbohydrates (g) | 41.8 | ||
| Of which sugars (g) | 27.3 | 30 | 90 |
| Fibre (g) | 2.1 | ||
| Protein (g) | 6.5 | ||
| Salt (g) | 0.1 | 1.66 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
Chocolate: Chocolate Nibs 23% (Sugar, Cocoa Mass (33%), Cocoa Butter (8%), Soya Lecithin (E322), Natural Vanilla Flavour), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Golden Syrup (White Sugar, Cane Sugar, Water), Water, Sugar, Butter, Whole Free Range Egg, Vegetable Oil (Corn), Cocoa Powder 1.5%, Coffee Powder, Bicarbonate of Soda (E500).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Nutritional Information | 100g | % RI* | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 393 | 20 | 2000 |
| Energy (kj) | 1651 | ||
| Fat (g) | 18.9 | 27 | 70 |
| Of which saturates (g) | 10.3 | 52 | 20 |
| Carbohydrates (g) | 50.7 | ||
| Of which sugars (g) | 34.5 | 38 | 90 |
| Fibre (g) | 21.2 | ||
| Protein (g) | 4.6 | ||
| Salt (g) | 0.4 | 7 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
Ginger: Ginger Crystallised 22% (22% Stem ginger, Raw Sugar), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Whole Free Range Egg, Butter, Sugar, Ground Almonds 8%, Ginger Wine 2% ((13.5%ABV) (Fortified British Wine, Water, Glucose Syrup, White Grape Juice Concentrate, Ethanol), Preservatives (E330,E223), Colour (E150c),Processing Aids: Yeast, Diammonium Phosphate, Fermaid K yeast nutrient, Ground Ginger Powder, Bentonite, Isinglass finings)), Ground Ginger 1%, Raising Agents (E500, E450).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Nutritional Information | 100g | % RI* | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 424 | 21 | 2000 |
| Energy (kj) | 1778 | ||
| Fat (g) | 21.0 | 30 | 70 |
| Of which saturates (g) | 10 | 50 | 20 |
| Carbohydrates (g) | 52.4 | ||
| Of which sugars (g) | 33 | 37 | 90 |
| Fibre (g) | 2.4 | ||
| Protein (g) | 7.4 | ||
| Salt (g) | 0.1 | 1.5 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
Cherry: Glacé Cherries 27% (cherries 56%, glucose fructose syrup, sugar, colour (E163), acidity regulator (E330), Preservative (E220)), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents E450, E500), Butter, Sugar, Whole Free Range Egg, Ground Almonds 10%, Kirsch Liqueur 2%, Vegetable Oil (corn).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Produced in a factory that handles nuts.
| Nutritional Information | 100g | % RI* | RI* for an average adult |
|---|---|---|---|
| Energy (kcal) | 427 | 21 | 2000 |
| Energy (kj) | 1784 | ||
| Fat (g) | 23 | 33 | 70 |
| Of which saturates (g) | 9.5 | 48 | 20 |
| Carbohydrates (g) | 48.1 | ||
| Of which sugars (g) | 33.4 | 37 | 90 |
| Fibre (g) | 2.6 | ||
| Protein (g) | 6.7 | ||
| Salt (g) | 0.1 | 2 | 6 |
* Reference Intake of an average adult (8400kj / 2000kcal)
