Christmas at Meg Rivers
We’re very excited to announce some wonderful new products added to our Christmas range. Headline news is our new Chocolate & Orange Wreath Cake winning another coveted Gold Star at the Great Taste Awards to add to our collection. The next new item is something you’ve been asking us to do for years and finally we’ve succumbed. New for 2017 are our delightful and delicious Mini Frangipane Mince Pies. Melt-in-the mouth tasty and decidedly more-ish, they’re sure to be a sell-out success. Order early to avoid any disappointment.
For a truly traditional celebration, you have to have a rich fruit Christmas cake. Packed with the finest, brandy-soaked fruit and nuts, slow baked then covered in marzipan and finished in smooth ivory sugar paste, Meg Rivers Classic Christmas Cake is the bench mark by with other rich fruit cakes are judged.
For those with a smaller gathering, try our new Top Iced Christmas Loaf Cake – made to exactly the same award-winning recipe as our larger cakes. Baked in its own delightful little wooden tray, topped with marzipan and icing and finished with sugarpaste stars. Team it up with our traditional Christmas Pudding, send in our timeless blue and cream coloured tin and you’ve a great gift idea.
And talking of Christmas Pudding, Christmas just wouldn’t be Christmas without a Meg Rivers Traditional Christmas Pudding, topped off with brandy butter or a dollop of clotted cream. Enjoy!