The ingredients of our Chocolate Cake speak for themselves. The rich, smooth flavour of the fine Belgian chocolate is complemented by the dark, slightly bitter undertones of Dutch cocoa and espresso coffee. Meg Rivers... the best mail order cakes.
Size: Suggested 10 portions
Chocolate Nibs 23% (sugar, cocoa mass (33%), cocoa butter (8%), soya lecithin (E322), natural vanilla flavour), Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Golden Syrup (white sugar, cane sugar, water), Water, Sugar, Butter (from milk), Whole Free Range Egg, Vegetable Oil (corn), Cocoa Powder 1.5%, Coffee Powder, Bicarbonate of Soda (E500).
Produced in a factory that handles nuts.
|Typical Values||100g||% RI* per 100g||RI* for an average adult|
|Of which saturates (g)||10.3||52||20|
|Of which sugars (g)||34.5||38||90|
* Reference Intake of an average adult (8400kj / 2000kcal)
**All of our products are hand baked in small batches. As such, some variations in appearance and weight may occur