a 10 portion ginger cake

Ginger Cake

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Our ginger cake remains the benchmark by which all others are judged. The wonderful, crunchy golden topping alone is enough to make you a fan. As you would expect from Meg Rivers, we only use the best Australian ginger and plenty of ginger wine for that extra oomph. Just add the log fire and a cup of tea - the perfect way to combat the winter chill.

Size: Suggested 10 portions
900g e**


Ginger: Ginger Crystallised 22% (22% stem ginger, raw sugar), Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Whole Free Range Egg, Butter (from milk), Sugar, Ground Almonds 8%, Ginger Wine 2% ((13.5%ABV) (fortified British wine, water, glucose syrup, white grape juice concentrate, ethanol), preservatives (E330,E223), colour (E150c),processing aids: yeast, diammonium phosphate, fermaid K yeast nutrient, ground ginger powder, bentonite, isinglass finings)), Ground Ginger 1%, Raising Agents (E500, E450).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Nutritional Information 100g % RI* RI* for an average adult
Energy (kcal) 424 21 2000
Energy (kj) 1778    
Fat (g) 21.0 30 70
Of which saturates (g) 10.0 50 20
Carbohydrates (g)  52.4    
Of which sugars (g) 33 37 90
 Fibre (g) 2.4    
Protein (g) 7.4    
Salt (g) 0.1 1.5 6


* Reference Intake of an average adult (8400kj / 2000kcal)

** All of our products are hand baked in small batches. As such, some variations in appearance and weight may occur

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