a simnel cake

Simnel Cake


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Chosen by Good Housekeeping Magazine as Taste Test Winner 2014 & awarded 2 Gold Stars at Great Taste Awards in 2015. Packed with vine fruits, delicately flavoured with cinnamon and nutmeg and of course, made with only the finest natural marzipan.  NB. This cake available from February 2017
 

Ingredients:

Cake: Vine fruits (currants 55%, Sultanas 45%), Butter, Whole Free Range Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Muscavodo Sugar (Sugar molasses, colour (E150a)), Natural Cherries (cherries 56%, glucose fructose syrup, sugar, colour (E163), acidity regulator (E330), Preservative (E220)), Mixed Peel, (orange peel, glucose fructose syrup, lemon peel, sacchorose, preservative (E330)), Ground Almonds, Cinnamon, Nutmeg.

Marzipan: (Sugar, Almonds (33%), Glucose, stabilizers (E422, E420i)).

Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Nutritional Information 100g % RI* RI* for an average adult
Energy (kcal) 381 19 2000
Energy (kj) 1309    
Fat (g) 14.3 20 70
Of which saturates (g) 5.6 28 20
Carbohydrates (g)  54.7    
Of which sugars (g) 41.5 46 90
 Fibre (g) 2.6    
Protein (g) 5.5    
Salt (g) 0.5 8 6

 

* Reference Intake of an average adult (8400kj / 2000kcal)

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