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| Our superb Simnel cake is now available in two sizes - both hand crafted to the same award... | Free gift wrapping and a personal message included - that's Mothering Sunday sorted. | Forget the cute baby clothes, this box of goodies is sure to go down better with the exhausted... | ||
 
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| You can't have a birthday without a cake and if it comes with some yummy flapjack, four different... | Fresh Meg Rivers cakes delivered to your door every month of the year, the ultimate treat for... | Another brilliant idea from Meg Rivers. Now if you're having 'a bit of a do', we've a mouth-watering... | ||
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| Six of the best! Scaled down versions of our most popular cakes - almond fruit, st clements,... | 'You sounded thin!' I could really relate to the sentiment behind this when I asked a customer... | PLEASE NOTE:We require 7 days notice for celebration cake orders. | ||
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| These include brownie, bakewell and flapjack. Brownie: Rich, moist and nutty; made with fine... | The ingredients of our chocolate cake speak for themselves. The rich, smooth flavour of the... | A real, retro favourite. Loaded with cherries, bursting with colour and flavour, this cake... | ||
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| Made with a high ground almond content for a moist texture and subtle flavour, this is our... | A must for all chocoholics! It's the quality of the ingredients that make our cookies so irresistible. | Hot and spicy, these gingerbread biscuits really are the business. Crisp, with a satisfying... | ||
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| There may be no tartan tin but when it comes to shortbread, these are the real McCoy and they're... | You simply have to try these. Just looking at the picture is enough to make you feel peckish.... | |||
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A freshly baked cake delivered in the post every month - what a brilliant idea! This is how it works… each month we send you a different cake, many exclusive to the Cake Club, and you get to play taster. Which will be your favourite? Maybe it’ll be the Classic Christmas cake, or something lighter like Hazelnut and Chocolate. Elderflower and Gooseberry always gets rave reviews. Join the Cake Club and judge for yourself. This is the perfect gift for any true cake fan. Cake Club membership Fresh Meg Rivers cakes delivered to your door every month of the year, the ultimate treat for the true cake fan. Cake Club membership lasts for twelve, six or three months and can commence at any time of year. The price includes UK mainland post and packing, ask for details for costs outside this region. As well as a selection of delicious recipes, which changes from year to year, members who take the full twelve months membership receive one of our award winning Simnel cakes at Easter and a Classic iced cake for Christmas. From £50.00 (3 month membership) |
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Meg Rivers' interest in baking began as a child in the family owned teashop. Always passionate about healthy eating, she later started baking cakes for her children, using only natural ingredients. Friends and neighbours began asking her to bake cakes for them too and requests to send them as gifts overseas gave her the idea to turn her hobby into her career. Soon the kitchen of her home proved insufficient to cope with demand and the business moved to a picturesque bakery in the Warwickshire village of Middle Tysoe. Over the ensuing years the business continued to grow, gaining awards and plaudits along the way, and now serves thousands of mail order customers worldwide. Following Meg Rivers' untimely death in January 2001, ownership of the business passed to Julian Day, a family friend and former colleague. In 2002 the business moved to a brand new bakery in the nearby village of Blackwell. Baking continues using Meg Rivers' original recipes and methods and with the same commitment to producing wholesome and delicious foods. "We use only the best available ingredients, locally sourced where possible" Says Julian "We don't add any artificial flavourings, colourings or preservatives. Cakes are made in small batches and every cake is finished and decorated by hand." |
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t: +44 (0)1608 682858 |
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Welcome to our new Spring/Summer brochure. Regular customers will notice that it's a bit of a departure from our normal style. As usual, all the yummy shots of cakes in the centre section were taken right here in the bakery - we simply take a cake from the rack and click away. With our products, what you see is what you get. But there is something else about what we do that's a bit more difficult to capture. We are lucky to live and work in the Cotswold countryside and I'm sure this lovely environment impacts on the way we work. Yes, we operate in the internet age, often our cakes are made and despatched one day to be with our customers at the other end of the country the next, and yes, our kitchen is bang up to date, squeaky clean and full of shiny stainless steel, but I like the fact that the bakery is housed in a building that was formerly a cowshed and that the occasional pheasant will amble past the office window. There's a connection somehow between this rural location and the pace of country life that is reflected in the traditional craft methods we employ in our baking. |
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