Recipe : Hokey Pokey Biscuits

Jessica White1 comment

From our book : Hokey Pokey Biscuits

This recipe is one we gained from a young New Zealander who came to stay with us one summer. Like Marty, the biscuits soon became a family favourite. Marty described them as ‘world famous in New Zealand’. Quick and easy to make, this a good recipe to get children involved with.

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Recipe : Lemon Polenta Cake

Jessica White
Perfect For Summer Gatherings - Polenta flour gives cakes a wonderful yellow colour with a pleasing grainy texture and has the added bonus of being suitable for those with an intolerance to wheat flour. Fresh lemon juice and zest act as a nice counterpoint to the dense, buttery flavour of this cake.

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